Crab cakes are a culinary delight that can easily steal the show, but they’re even better when paired with delicious sides that enhance their taste. Whether you prefer them fried, baked, or grilled, these flavorful crab cakes are a staple in many American cuisines. From comforting classics to exciting twists, there’s a side dish to satisfy every palate.
One must-try option is a tangy and vibrant pesto made with fresh basil, pine nuts, and lemon. This mayo-based sauce brings out the light and delicate flavor of crab cakes, making them even more irresistible. If you’re looking for something a bit more refreshing, a cucumber relish tossed with tomatoes and onions is a perfect choice. This colorful side adds a pop of freshness and crunch to every bite.
If you love the combination of seafood and vegetables, then a zucchini and squash medley is a must. The beautiful rainbow of colors adds visual appeal to your plate, while the lightly cooked vegetables provide a nutritious accompaniment to your crab cakes. For a taste of Russian cuisine, make an ultimate pickled cucumbers dish. The tangy flavor of the pickles perfectly complements the richness of the crab cakes.
When it comes to spices and heat, nothing beats a chili mayo. This sriracha-infused sauce adds a fiery kick to your crab cakes, creating a delightful explosion of flavors. If you’re a fan of the classic combination of bacon and seafood, a zesty bacon cornbread is the perfect side dish. The smoky bacon flavor pairs harmoniously with the sweetness of the crab cakes.
For those who enjoy a lighter option, a tossed purslane salad with tomatoes and basil is a refreshing choice. The lemon vinaigrette enhances the natural flavors of the crab cakes without overpowering them. Additionally, a couscous salad with diced watermelon and feta cheese creates a super colorful and lively plate. The juicy sweetness of the watermelon combined with the tanginess of the feta cheese brings a unique twist to your crab cake experience.
Don’t forget the classic tartar sauce! This mayo-based condiment with chopped pickles and capers is a timeless companion to crab cakes. Its creamy and tangy flavors perfectly balance the richness of the cakes. And if you’re looking for a simple and fuss-free option, a side of crispy french fries will never disappoint. The combination of the crunchy exterior and fluffy interior of the fries makes them an ideal match for the soft and flavorful crab cakes.
Now that you have this comprehensive list of the top 25 best sides to serve with your crab cakes, you’ll never run out of ideas to make your meals more enjoyable. Whether you prefer something light and refreshing or hearty and comforting, these side dishes will elevate your crab cake experience to new heights. So, get cooking and prepare to savor the explosion of flavors that awaits!
Grilled Corn and Black Bean Salad: A Colorful and Tasty Side Dish
If you are looking for a delicious and vibrant side dish to serve with crab cakes, this Grilled Corn and Black Bean Salad is the perfect choice. Packed with flavors and textures, this salad will surely impress your guests.
Grilled corn is the star of this recipe. It adds a smoky and slightly charred flavor that pairs perfectly with the earthy black beans. The combination of these ingredients creates a delightful medley of tastes that will leave you wanting more.
This salad is incredibly simple to make. Just fire up the grill and cook the corn cobs until they are tender and have a beautiful golden color. Once cooled, remove the kernels from the cob and combine them with the black beans in a large bowl.
To enhance the flavors even further, you can add some diced avocado, cucumber, and cherry tomatoes. These fresh and colorful vegetables will not only add a pop of color to your salad but also provide extra nutrients and vitamins.
The dressing for this salad is a zesty and tangy concoction made with lemon juice, olive oil, and a blend of seasonings. This dressing complements the sweetness of the corn and adds a refreshing burst of flavor to every bite.
If you love a little heat, you can also toss in some diced jalapenos or sprinkle some cajun seasoning over the salad. These additions will give your salad a spicy kick that will tantalize your taste buds.
This Grilled Corn and Black Bean Salad is not only a great side dish for crab cakes, but it can also be served as a main course for vegetarians and vegans. It is hearty, satisfying, and packed with protein and fiber from the black beans.
Whether you are hosting a summer barbecue, a dinner party, or simply looking for a light and refreshing salad to enjoy, this recipe is a must-try. It is versatile, easy to make, and incredibly delicious.
So skip the usual sides and add some excitement to your meal with this Grilled Corn and Black Bean Salad. Your guests will be impressed with its vibrant colors, tantalizing flavors, and the delightful combination of ingredients. Give it a try and prepare to be amazed!
Tangy Coleslaw: A Refreshing Mexican Twist
Add a lively touch to your crab cake feast with this unique twist on the classic favorite. This tangy coleslaw recipe combines the flavors of Mexican cuisine with the crispness of fresh veggies, making it the perfect side dish to complement your seafood dishes.
Mexican cuisine is well-known for its savory and flavorful dishes, and this tangy coleslaw is no exception. The dressing, made with a creamy avocado dip and zesty lemon garlic butter, brings together the perfect balance of tangy and creamy flavors. The addition of basil adds a fresh and aromatic touch to the dish.
This coleslaw can easily be prepared in advance and served chilled, making it a convenient option for barbecues or dinner parties. It pairs perfectly with crab cakes, adding a burst of flavors that will leave your taste buds craving for more.
What makes this tangy coleslaw truly special is the combination of ingredients. The creamy avocado dip adds richness and creaminess, while the roasted corn and black bean salad provide a satisfying texture. The crunch of the coleslaw mixed with the creaminess of the dressing makes for a delightful contrast.
For those who enjoy spicy flavors, you can also add some diced jalapeno peppers to give it an extra kick. The tangy coleslaw can be served alongside a variety of other dishes, including rice, baked potatoes, or even as a relish on sandwiches.
Not only is this tangy coleslaw bursting with flavor, but it is also packed with nutritious ingredients. The combination of the creamy avocado dip and the fresh veggies provides a good dose of vitamins and minerals. It is also a lighter option compared to other sides, making it a guilt-free pleasure.
In conclusion, this tangy coleslaw with a Mexican twist is the perfect addition to any seafood meal. Its unique blend of flavors and refreshing taste will elevate your crab cakes to a whole new level. The next time you are craving a side dish that goes beyond the classic coleslaw, give this recipe a try. You won’t be disappointed!
Note: This tangy coleslaw is a great make-ahead option and can be stored in the freezer for future use. Its flavors will develop even further, making it an even better dish when served again.
Here’s what you’ll need:
- Cabbage
- Carrots
- Cucumbers
- Avocado
- Corn
- Black beans
- Mayonnaise
- Lemon juice
- Garlic
- Basil
- Salt
- Pepper
Instructions:
- Chop the cabbage, carrots, and cucumbers into thin slices and set aside.
- In a bowl, mash the avocado until creamy.
- Add mayonnaise, lemon juice, minced garlic, and basil to the mashed avocado. Mix until well combined.
- In a large bowl, combine the chopped vegetables, corn, and black beans.
- Pour the avocado mixture over the vegetables and toss until well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy with your favorite seafood dishes.
This tangy coleslaw will surely become a new favorite in your collection of side dishes. Its Mexican twist and refreshing flavors are sure to impress your guests and leave them asking for the recipe.
Creamy Avocado Dip: The Perfect Side Dish for Crab Cakes
When it comes to serving crab cakes, finding the perfect side dish can be a challenge. You want something that complements the flavors of the crab cakes without overpowering them. Look no further than this creamy avocado dip!
The creamy texture of the avocado dip pairs perfectly with the crispy exterior and tender interior of the crab cakes. The rich and buttery taste of the avocado adds a deliciously indulgent element to the seafood dish.
Made with fresh avocados, tangy lime juice, and a hint of garlic, this dip is packed with flavor. It’s so simple to prepare – just mash the avocados, mix in the other ingredients, and you’re ready to go!
This dip is incredibly versatile and can be served with a variety of other dishes. It goes well with arroz, right alongside a batch of roasted cornbread, or as a refreshing topping for gazpacho. It’s the perfect accompaniment to any seafood dish, and it’s also a great option for vegetarians.
Not only does this creamy avocado dip taste amazing, but it also adds a pop of vibrant green color to your table. Its creamy texture and vibrant color make it an eye-catching addition to any meal.
One of the best things about this dip is that it’s incredibly easy to make ahead of time. Simply prep all the ingredients, mix them together, and store the dip in the refrigerator until you’re ready to serve. It’s a time-saving option that allows you to focus on other aspects of your meal preparation.
Whether you’re hosting a dinner party, a backyard barbecue, or simply craving some crab cakes, this creamy avocado dip is sure to impress. Its fresh and flavorful taste will have everyone going back for seconds.
So, the next time you’re serving crab cakes, don’t forget to whip up a batch of this delicious avocado dip. It’s the perfect addition to your seafood feast!
Zesty Lemon Garlic Butter Green Beans – A Perfect Side Dish for Crab Cakes
When it comes to serving crab cakes, finding the perfect side dish can make all the difference. One option that provides a burst of flavor and freshness is Zesty Lemon Garlic Butter Green Beans. This dish not only complements the taste of crab cakes but also adds a vibrant touch to your meal.
The Must-Try Flavor Combination
Imagine tender and crisp green beans tossed in a tangy lemon garlic butter dressing. The combination of zesty lemon, aromatic garlic, and rich butter creates a mouthwatering taste that pairs beautifully with the delicate flavors of crab cakes. It’s a match made in culinary heaven!
A Burst of Refreshing Tanginess
The zesty lemon in this recipe adds a refreshing tanginess to the green beans. Lemon has long been known to enhance the taste of seafood, and it does the same for crab cakes. The citrusy notes complement the richness of the crab cakes, making each bite even more enjoyable.
The Perfect Crunch
While the green beans provide a satisfying crunch, they also serve as a wonderful contrast to the soft texture of crab cakes. The beans are lightly blanched, allowing them to retain a slight crispness. This adds a delightful textural element to your meal, making every bite an enjoyable experience.
Easy and Quick to Prepare
Making Zesty Lemon Garlic Butter Green Beans is incredibly simple and requires just a few ingredients. Start by blanching the green beans in boiling water until they are tender-crisp. Then, sauté them in a mixture of garlic, butter, and lemon juice until they are coated in the flavorful dressing. Sprinkle with a pinch of salt to enhance the taste even further.
Versatile and Complementary
Zesty Lemon Garlic Butter Green Beans go well with a variety of dishes, but they truly shine when served alongside crab cakes. The vibrant green color and the bright flavors of the beans add a pop of freshness to your plate. Additionally, this side dish pairs well with other seafood, grilled meats, or even as a refreshing addition to sandwiches.
An Ideal Spring Side Dish
This recipe perfectly captures the essence of spring. The bright green beans, the tangy lemon, and the aromatic garlic create a dish that reflects the vibrant colors and flavors of the season. It’s the perfect accompaniment to your crab cakes during springtime gatherings or picnics.
In Conclusion
When it comes to serving crab cakes, Zesty Lemon Garlic Butter Green Beans are a must-try side dish. The combination of zesty lemon, garlic, and butter provides a burst of refreshing flavors that perfectly complement the taste of crab cakes. Whether you’re hosting a dinner party or simply making a weeknight meal, this dish will elevate your dining experience and impress your guests.
Delicious Cucumber Salad for a Refreshing Side Option
When it comes to finding the perfect side dish to complement your crab cakes, look no further than this delicious and refreshing cucumber salad. Packed with flavor and crunch, this dish is sure to satisfy both your taste buds and your craving for a nutritious and refreshing accompaniment.
To make this tasty cucumber salad, you’ll need a few simple ingredients. Start by gathering fresh cucumbers, which will serve as the star of the dish. Slice the cucumbers into thin rounds and set them aside.
In a separate bowl, mix together a creamy Italian dressing with a hint of Dijon mustard for a tangy and flavorful dressing. This dressing will coat the cucumbers and add a burst of flavor to each bite.
To enhance the taste and texture, consider adding some additional ingredients to your cucumber salad. Crispy bacon, chopped red peppers, and pickled onions are all great options that will add depth to the dish. If you’re a fan of cheese, why not sprinkle some grated Parmesan or crumbled feta on top? The cheesy flavor will bring an extra dimension to the salad.
Once you have all your ingredients prepared, it’s time to toss everything together. Combine the sliced cucumbers, dressing, and any additional ingredients in a large bowl. Gently mix everything until the cucumbers are evenly coated in the creamy dressing and the other ingredients are distributed throughout.
After the salad has been mixed, cover and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling process will also help to soften the cucumbers slightly, making them even more delicious and refreshing.
When it’s time to serve, remove the cucumber salad from the refrigerator and give it a quick stir. The cool and crisp cucumbers paired with the creamy dressing and savory additions will create a mouthwatering combination that perfectly complements your crab cakes.
Whether you’re cooking up a batch of crab cakes for a backyard barbecue or serving them as the main dish for a special occasion, this cucumber salad is the ultimate side option. Its refreshing flavors and nutritious ingredients make it a staple at restaurants and homes all around. So, whip up a batch of this delicious cucumber salad and enjoy the perfect pairing with your crab cakes!
Creamy Dijon Cauliflower Salad
If you’re looking for a comfort side dish to complement your crab cakes, this creamy Dijon cauliflower salad is a perfect choice. It combines the great flavors of tangy Dijon mustard and creamy mayo-based dressing for a refreshing and satisfying taste that pairs perfectly with seafood.
This side dish is super easy to make and can be prepared in advance, making it a staple for your dinner parties or family gatherings. The tender cauliflower florets are blanched and then tossed in a creamy sauce flavored with Dijon mustard, mayo, and a hint of basil.
What makes this cauliflower salad even better is the addition of other vegetables that complement the flavors and add extra texture. You can add pickled cucumbers for a tangy twist, or go for some diced andouille for a savory kick. The possibilities are endless when it comes to adding vegetables to this dish.
One great thing about this dish is that it can easily be reheated. So if you have any leftovers, just pop it in the microwave or reheat it in a skillet for a quick and tasty side dish the next day.
This creamy Dijon cauliflower salad goes well with anything from crab cakes to roasted salmon or grilled chicken. Its versatile flavors make it a great accompaniment to a variety of cuisines.
Whether you’re serving it at a summer BBQ or a fancy dinner party, this creamy Dijon cauliflower salad is sure to be a hit. Its creamy and tangy flavors, along with the crunchy and refreshing vegetables, make it the ultimate side dish that everyone will love.
So next time you’re wondering what to serve with your crab cakes, give this delicious and easy recipe a try. It’s guaranteed to be a crowd pleaser!
Ingredients:
- 1 head of cauliflower, cut into florets
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon fresh basil, chopped
- 1/2 cup diced pickled cucumbers (optional)
- 1/4 cup diced andouille sausage (optional)
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until tender, about 5-7 minutes. Drain and set aside.
- In a small bowl, mix together the Dijon mustard, mayonnaise, chopped basil, salt, and pepper until well combined.
- In a large mixing bowl, combine the cooked cauliflower, diced cucumbers, and diced andouille sausage (if using).
- Pour the creamy Dijon dressing over the cauliflower mixture and toss until well coated.
- Season with additional salt and pepper to taste, if desired.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
This creamy Dijon cauliflower salad is a versatile and delicious option that will elevate your crab cakes to a whole new level. Its creamy and tangy flavors, along with the addition of other vegetables, make it a refreshing and satisfying side dish that will impress your guests. Try it for your next seafood feast!